Team Building Cooking Classes
in Asheville, NC

Cultivate staff bonding while learning and having fun!
Work in pairs or small groups to create a tasty and balanced meal together
through collaboration and communication.

Who this is for:

  • Asheville local & visiting companies

  • Team-building activities for work

  • Staff retreats for small businesses

What is Included:

  • 3 hour hands-on cooking class

  • Options for gluten free, dairy free, vegetarians, meat

  • Appetizers and non-alcoholic drinks (served — BYO alcohol)

  • Cooking Techniques & Demos

  • Sharing materials and communicating

  • Coordinate making 3-4 dishes together

  • Eating together

  • Written recipe booklet to take home

Pricing & Logistics

Price: $95/person

Capacity: 4 - 12 people

Day: By reservation

Time: Lunch (10am-1pm) or Dinner (5pm-8pm)

Location: @La Cuisine North Asheville Kitchen

Menu: Select from 4 below (ingredients rotate seasonally)

Booking Process

  1. Fill out the form below to book a class.

  2. Confirm menu, date, and time.

  3. Submit payment online via credit card.

  4. Receive booking confirmation with address and full details.

Menus: Pick One
Always a full balanced meal

  • Dumplings


    ✵ Chinese Celebration ✵

    2 Fillings: Pork & Veg
    2 Methods: Boiled & Fried
    Side + Dessert

    DF ● Veg Opt

  • Mochi


    ✵ Chinese Home Style ✵

    Pork + Daikon Radish
    Side + Rice
    Red Bean Paste + Mochi

    GF ● DF Opt

  • Dessert Tart


    ✵ French ✵

    Seasonal Fruit Tart
    Spiced Lentils + Rice
    Veg Side

    Vegetarian ● GF Opt

  • Buddha Bowl


    ✵ Macrobiotic ✵

    Brown Rice Adzuki
    Two Sides + Sauce
    Fruit Poach + Compote

    Vegan ● GF

Book a Team Building Class:

Madison K.

“The ladies did a great job working with some food restrictions to create an enjoyable Chinese-inspired menu that got our group of 11 involved in all steps of cooking! Everything turned out delicious, too. They did a stellar job guiding us through each step and provided instructions to take home at then end.”