La Cuisine 尋味廚房

Cooking Classes in Asheville, NC
Guided Trips to France

Empowering the home chef & world traveler
through educational cross-cultural experiences

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Chinese Cooking Classes in Your Home

You choose the menu and let us bring the materials for a unique and intimate cooking class experience in your home.

La Cuisine’s cooking philosophy blends inspiration from traditional Chinese, French, and Macrobiotic food cultures, updated for us modern humans.

Who It’s For

  • Couples & Dates

  • Friend Groups

  • Families

  • Teenagers

  • Birthdays & celebrations

  • Healthy cooking enthusiasts

What You’ll Learn

  • Keeping a vibrant kitchen

  • Chinese cooking techniques

  • Flavor pairing and understanding ingredients

  • The Art of Cooking & Eating for Longevity

Menus

  • Mochi: Sweet

    • Red Bean, Black Sesame, Peanut (Hakka Style)

  • Dumplings: Savory

    • Pork/Cabbage, Egg/Chive, Mushroom/Daikon

Travel to France
like a local

Guided tours to France in a small group with an emphasis on
food & cooking, nature, and music.

Provence

Dordogne

Alsace

Cooking Class Testimonials

  • Yummy + Educational + Communal

    “My lineage is from China, while I grew up in California. I’ve been missing Asian food since moving to AVL, and wanted inspo for meal prep, so went to two of Kimberly’s classes, Chinese Family Style and Chinese Celebration. I’ve since made stir fry noodles at home, sweet and sour stir fry, and learned dumplings! Even got inspired to mochi just from talking about it! Love Kimberly’s company and preparing food in a group — was a social reprieve from my usual food routine.”

    — Rye Lee

  • Kimberly offers simple, accessible and easy recipes in a supportive environment.

    She brings a grounded energy and intentionality and knowledge. She only uses the highest quality ingredients and just has a wealth of food knowledge that is delivered in an easily digestible manner. Would highly recommend this class with La Cuisine

    — Esther D.

  • We had such a fabulous time learning from Kimberly!!

    She is a gracious host and knowledgable teacher who puts you at ease in her kitchen!  We will be taking many more classes with her!

    — Maria M.

  • This was phenomenal.

    What a great class to share with my family. La Cuisine creates such a relaxing and professional experience. I would highly recommend signing up for a class. ​​

    — Dennis D.

  • My husband and I thoroughly enjoyed this cooking class!

    Kim was terrific in explaining the history behind the dish we were making and guided us through the recipe in a way that made me feel confident I can make the dish again on my own at home. I would highly recommend them!

    — Elizabeth B.

OUR VALUES

  • We value high quality throughout every part of the cooking cycle, in addition to how we teach. This includes sourcing ingredients first from local and organic farms in our community, and supplementing at organic stores. We are not rigid and enjoy exotic foods for special occasions. We take pride in continually improving the art of transmission and how we share our knowledge.

  • To commune over food is a basic human activity that cultivates togetherness. Culture is alive and we are the creators, largely in how we choose to eat every day. We choose local farmers and sources of food, and we choose to slow down and be present with the joy of eating. This also feeds our health.

  • This word has inundated our world and therefore its meaning has become confusing with all the information available. We carefully share our version of what “healthy” means to us. It is related to quality, and also includes a holistic view of the cooking cycle, from sourcing to chewing to cleaning. And maintaining fun throughout!

Homemade chili oil 🌶️ Feeling the heat of Aries season 🔥 The oil used makes a huge difference! If oil is low quality, my body will let me know immediately with a mouth ulcer or dry, burning lips. At La Cuisine we use avocado oil for Chinese food
Homemade chili oil 🌶️ Feeling the heat of Aries season 🔥 The oil used makes a huge difference! If oil is low quality, my body will let me know immediately with a mouth ulcer or dry, burning lips. At La Cuisine we use avocado oil for Chinese food and condiments because it supports high heat and has a neutral flavor. The brands that don’t give me a reaction so far are Primal Kitchen and La Tourangelle. What brands do you like? #chinesecooking #chilioil #homecooking #cookingclasses #cookingclass #learntocook
Mother daughter mochi class with La Cuisine 🥰👩🏻‍🍳 We learn two different ways to make this special gluten free and nourishing dessert made with rice and beans or peanuts. We also explore basic Chinese steaming techniques and play with natur
Mother daughter mochi class with La Cuisine 🥰👩🏻‍🍳 We learn two different ways to make this special gluten free and nourishing dessert made with rice and beans or peanuts. We also explore basic Chinese steaming techniques and play with natural food coloring for a fun and interactive experience! #cookingclass #cookingclasses #chinesecooking #chinesedessert #mochi #mochimakingclass #avl #avleats #avlcookingclass #motherdaughter #motherdaughterlove #learntocook #healthydesserts
I bought my flight yesterday to France, and so the trip in May is becoming more REAL! I got such a kick of adrenaline and am feeling a lot of excitement and joy to have this opportunity 😄🥳 Here are also some real photos of when I lived in Proven
I bought my flight yesterday to France, and so the trip in May is becoming more REAL! I got such a kick of adrenaline and am feeling a lot of excitement and joy to have this opportunity 😄🥳 Here are also some real photos of when I lived in Provence...close by to where our guided trip shall be! 🧡 I hope you will join us if la Méditerranée is calling you 🇫🇷 We have a few spots left for our trip, so please share with anyone who may be interested in this adventure 🙏🥰 One more Info Q&A Session is coming up on Saturday Feb. 22, for anyone who would like to gather more information 🌺 Can’t be bothered with hashtags today. Happy Valentine’s Day loves!! ❤️
🎶 A Little French Music to Set the Mood ✨ We are excited to share more of the beauty of France with you on our upcoming guided trip to Provence—and if you’re curious to learn more, join us tomorrow morning for our Info Q&A Session! 📅 When: Saturday, February 8th | ⏰ 10–11 AM 📍 Where: Upstairs at The Rhu | 10S. Lexington 🚗 Parking: Street parking or Biltmore Ave Garage Come meet your guides, ask questions, and discover if this experience is right for you! 🌿✨ Tag a fellow traveler who’d love this👇 #Provence2025 #SlowTravel #FrenchMusic #SmallGroupTravel #KindredVoyager #travelprovence
🇫🇷 Provence Awaits – Join Our Info Q&A Session! 🌿 Dreaming of a slow, immersive journey through the villages of Provence? 🏡✨ Join us for an Info Session to learn all about our upcoming guided trip to Provence (May 17–31, 2025)!
🇫🇷 Provence Awaits – Join Our Info Q&A Session! 🌿 Dreaming of a slow, immersive journey through the villages of Provence? 🏡✨ Join us for an Info Session to learn all about our upcoming guided trip to Provence (May 17–31, 2025)! 📅 When: Saturday, February 8th | 10–11 AM 📍 Where: The Rhu 2F | 10 S. Lexington Ave, Asheville 🚗 Parking: Street parking available, or Biltmore Avenue Garage @ 60 S. Lexington Ave. Enter the garage on Biltmore Ave, walk out the Lexington Ave exit, and turn right. 👩‍🍳 Meet your guides, Kimberly of La Cuisine & MayaJoelle of Kindred Voyages, and get all your questions answered. Discover what makes this journey so unique and see if it’s the perfect fit for you! 💬 Whether you’re ready to book or just curious, this is a great opportunity to explore the details and connect with fellow travelers. Space for the trip is limited—come learn why this experience is truly one-of-a-kind! ✨ #Provence2025 #SlowTravel #SmallGroupTravel #KindredVoyager #CulinaryJourney #ProvenceFrance #travelfrance #travelfrance🇫🇷 #culinarytravel #travelprovence
🌍✨ Are You a Kindred Voyager? ✨🌍 Does this sound like you? 💬 You love interacting with locals and immersing yourself in authentic, local life.
🍷 You savor experiences over rushing through an agenda.
🧳 You prefer slow travel—no packing an
🌍✨ Are You a Kindred Voyager? ✨🌍 Does this sound like you? 💬 You love interacting with locals and immersing yourself in authentic, local life.
🍷 You savor experiences over rushing through an agenda.
🧳 You prefer slow travel—no packing and unpacking every day!
🏘️ Traditional villages charm you more than bustling cities.
🌸 You enjoy the balance of social company and peaceful moments alone.
🎭 You welcome both spontaneous discoveries and thoughtfully planned activities.
🗣️ You’re ready to bridge the language barrier—or practice speaking the local tongue!
👥 You crave connection, not isolation—but big groups aren’t your vibe. If this speaks to you, join us from May 17–31, 2025, for an unforgettable guided journey through Provence, France. 🌿✨ 🍇 Experience the magic of Provençal life with small-group travel that celebrates culture, cuisine, and connection. Spaces are limited to only 8 participants—don’t postpone France! 📍 Free Info Session: Saturday, Feb. 8 | 10–11 AM
📍 Upstairs at The Rhu | 10 S. Lexington Ave 👩‍🍳 Guided by Kimberly Dunn of La Cuisine and MayaJoëlle Aubry, a native of France and founder of Kindred Voyages. This journey is your chance to slow down, savor, and connect deeply with the beauty of southern France. 📲 Learn more & book your spot: link in bio #KindredVoyager #ProvenceAdventure #SlowTravel #SmallGroupTravel #CulinaryJourney #ProvenceFrance #TravelDeeper #GuidedTour #DiscoverFrance
Life has been full of many radical changes since hurricane Helene came through Asheville last autumn…and yet one major change that was already on the menu will continue, largely as planned. I am incredibly grateful and happy to announce that
Life has been full of many radical changes since hurricane Helene came through Asheville last autumn…and yet one major change that was already on the menu will continue, largely as planned. I am incredibly grateful and happy to announce that I will be joining MayaJoelle Aubry’s travel company Kindred Voyages, and accepting her invitation to take over. La Cuisine 尋味廚房 and Kindred Voyages will be merging, and while the details are yet to be determined, we are indeed planning the next trip to southern France in May of this year, nearby to where I used to live in Provence ☺️ As MayaJoelle’s last trip with Kindred Voyages and my first, I feel so much excitement to return to France, learn from MayaJoelle, and share all my wonderful experiences and knowledge of this culture and country. When MayaJoelle first approached me and I discovered what she created, there was an immediate feeling of home. As I learned more about her philosophy of travel and the mission and values of Kindred Voyages, I had the sense that my own special relationship with traveling was being described through her words - that she already embodied what was beginning to form within me. While I have been living in the US now for 4 years (after the 8 years overseas), I have known that traveling would come back into my life in some way I couldn’t yet see. Last year, MayaJoelle opened this door for me and I am delighted to participate in this next chapter and adventure 🥰 More to come on the details of the trip, but for now, check out our flyers and also the website for more information! Bienvenue en France 🇫🇷
Thanks for all the birthday love 💗 One of my better celebrations for sure!! With mountain friends singing mountain songs about to head to the mountains of my mother’s and grandmother’s homelands ❤️
I joined a dance team, and 13 year old Kimmie is in HEAVEN!! 🤩 And in all seriousness, this experience is pushing a lot of growth edges for me. I feel incredibly grateful for this chance to discover and express myself, face my fears, connect with
I joined a dance team, and 13 year old Kimmie is in HEAVEN!! 🤩 And in all seriousness, this experience is pushing a lot of growth edges for me. I feel incredibly grateful for this chance to discover and express myself, face my fears, connect with my fellow dancers, and be part of a team! 🥰 Of course there are also bonus benefits like learning how to put on makeup and strike a pose (I have some work to do haha). Thank you to amazing dance community in Asheville 🫶🏼 We’ll be performing at LEAF this October! More details to come ✨
3 more weeks until La Cuisine’s second year of cooking classes begins! This launches with our Autumn Nourish Cooking series 👩🏻‍🍳 We have a few specials going on now – if you REFER a FRIEND (or partner!) and sign up together, you m
3 more weeks until La Cuisine’s second year of cooking classes begins! This launches with our Autumn Nourish Cooking series 👩🏻‍🍳 We have a few specials going on now – if you REFER a FRIEND (or partner!) and sign up together, you may both receive EARLY BIRD pricing! Message me privately for the coupon code. Everything can be made Gluten Free! Some other special included goodies if you sign up for series: 1 Series: La Cuisine Grocery Tote 2 Series: Tote + Wok 3 Series: Tote + Wok + Spatula + Steaming Racks + Certificate of Completion Feel free to reach out with any questions! Let’s get cooking and eating together! 🥢 #avleats #avl #cookingclass #avlcookingclass #chinesecooking #frenchcooking #learntocook #holisticcooking #healthycooking #macrobiotics #nourishment #macrobioticscooking
New Cooking Class Program with La Cuisine is ready and open for enrollment! Early bird is available until Sept. 10th, and previous students get early bird year round, as long as there are spots available. Sign up online, the link is in the bio.
New Cooking Class Program with La Cuisine is ready and open for enrollment! Early bird is available until Sept. 10th, and previous students get early bird year round, as long as there are spots available. Sign up online, the link is in the bio. I hope we have a cooking cohort to go deep together in the kitchen this (school) year! #avl #avleats #cookingclass #ashevillecookingschool #ashevillecookingclass #ashevillecookingclasses #chinesecookingclass #learntocook #macrobiotics #frenchcooking
I have been working on a new class structure and curriculum while taking a break from teaching classes. I must admit, I didn’t even realize how burnt out I was until I took a breath and started cooking with no note-taking, no plan, no recipe,
I have been working on a new class structure and curriculum while taking a break from teaching classes. I must admit, I didn’t even realize how burnt out I was until I took a breath and started cooking with no note-taking, no plan, no recipe, no class around the corner that needs my attention…just following my intuition in the kitchen flow…and WOW I forgot how much I LOVE cooking. I didn’t want to admit to myself after many months into launching this business that I was going through the motions when cooking for myself. That I lost my mojo and inspiration when it came to cooking for myself. I felt too ashamed that I became one of those people that starts a business on what they love, then stops loving it. Don’t get me wrong, I was still cooking regularly for myself and eating well. And even enjoying it much of the time. But the real spark was gone. And now, as I am planning out next year’s (2024-25) classes, I am committed to not working myself into the ground, but into my joy. I am committed to watching my spark in the kitchen as my barometer. And I am writing it here so I may be more motivated to hold myself accountable. Thank you for reading. If I’m not nourishing myself on all levels from within, how can I teach others to nourish themselves at my best capacity? Of course there’s still value in what I create, bc I surely busted my little bootie and I value excellence in all that I do. But I need the full spark. The real, genuine kitchen spark. That’s where it all began! And that is the magic that will shine through next year’s classes even more ❤️ I have had a lot of help in the past year, thank you to my assistants @metanoia.n.co @ryanhebertphotographyandart, coaches @jeanvanthul, Mountain BizWorks & the Catalyst Cohort @mtnbizworks, friends, and family. I feel so much gratitude for all this support 🥰 Coming sooooon! Opening enrollment in September – classes begin in October. #avl #avleats #cookingclass #avlcookingclass #chinesecooking #macrobiotics #frenchcooking #learntocook #healthycooking
Homemade chili oil 🌶️ Feeling the heat of Aries season 🔥 The oil used makes a huge difference! If oil is low quality, my body will let me know immediately with a mouth ulcer or dry, burning lips. At La Cuisine we use avocado oil for Chinese food Mother daughter mochi class with La Cuisine 🥰👩🏻‍🍳 We learn two different ways to make this special gluten free and nourishing dessert made with rice and beans or peanuts. We also explore basic Chinese steaming techniques and play with natur I bought my flight yesterday to France, and so the trip in May is becoming more REAL! I got such a kick of adrenaline and am feeling a lot of excitement and joy to have this opportunity 😄🥳 Here are also some real photos of when I lived in Proven
🎶 A Little French Music to Set the Mood ✨ We are excited to share more of the beauty of France with you on our upcoming guided trip to Provence—and if you’re curious to learn more, join us tomorrow morning for our Info Q&A Session!
🇫🇷 Provence Awaits – Join Our Info Q&A Session! 🌿 Dreaming of a slow, immersive journey through the villages of Provence? 🏡✨ Join us for an Info Session to learn all about our upcoming guided trip to Provence (May 17–31, 2025)! 🌍✨ Are You a Kindred Voyager? ✨🌍 Does this sound like you? 💬 You love interacting with locals and immersing yourself in authentic, local life.
🍷 You savor experiences over rushing through an agenda.
🧳 You prefer slow travel—no packing an Life has been full of many radical changes since hurricane Helene came through Asheville last autumn…and yet one major change that was already on the menu will continue, largely as planned. I am incredibly grateful and happy to announce that
Thanks for all the birthday love 💗 One of my better celebrations for sure!! With mountain friends singing mountain songs about to head to the mountains of my mother’s and grandmother’s homelands ❤️
I joined a dance team, and 13 year old Kimmie is in HEAVEN!! 🤩 And in all seriousness, this experience is pushing a lot of growth edges for me. I feel incredibly grateful for this chance to discover and express myself, face my fears, connect with 3 more weeks until La Cuisine’s second year of cooking classes begins! This launches with our Autumn Nourish Cooking series 👩🏻‍🍳 We have a few specials going on now – if you REFER a FRIEND (or partner!) and sign up together, you m New Cooking Class Program with La Cuisine is ready and open for enrollment! Early bird is available until Sept. 10th, and previous students get early bird year round, as long as there are spots available. Sign up online, the link is in the bio. I have been working on a new class structure and curriculum while taking a break from teaching classes. I must admit, I didn’t even realize how burnt out I was until I took a breath and started cooking with no note-taking, no plan, no recipe,