La Cuisine 尋味廚房

Cooking Classes in Asheville, NC
Guided Trips to France

Empowering the home chef & world traveler
through educational cross-cultural experiences

Chinese Cooking Classes in Your Home

You choose the menu and let us bring the materials for a unique and intimate cooking class experience in your home.

La Cuisine’s cooking philosophy blends inspiration from traditional Chinese, French, and Macrobiotic food cultures, updated for us modern humans.

Who It’s For

  • Couples & Dates

  • Friend Groups

  • Families

  • Teenagers

  • Birthdays & celebrations

  • Healthy cooking enthusiasts

What You’ll Learn

  • Keeping a vibrant kitchen

  • Chinese cooking techniques

  • Flavor pairing and understanding ingredients

  • The Art of Cooking & Eating for Longevity

Menus

  • Mochi: Sweet

    • Red Bean, Black Sesame, Peanut (Hakka Style)

  • Dumplings: Savory

    • Pork/Cabbage, Egg/Chive, Mushroom/Daikon

Travel to France
like a local

Guided tours to France in a small group with an emphasis on
food & cooking, nature, and music.

Provence

Dordogne

Alsace

Cooking Class Testimonials

OUR VALUES

  • We value high quality throughout every part of the cooking cycle, in addition to how we teach. This includes sourcing ingredients first from local and organic farms in our community, and supplementing at organic stores. We are not rigid and enjoy exotic foods for special occasions. We take pride in continually improving the art of transmission and how we share our knowledge.

  • To commune over food is a basic human activity that cultivates togetherness. Culture is alive and we are the creators, largely in how we choose to eat every day. We choose local farmers and sources of food, and we choose to slow down and be present with the joy of eating. This also feeds our health.

  • This word has inundated our world and therefore its meaning has become confusing with all the information available. We carefully share our version of what “healthy” means to us. It is related to quality, and also includes a holistic view of the cooking cycle, from sourcing to chewing to cleaning. And maintaining fun throughout!